Description
This Crispy Chilli Beef brings the bold flavors of your favorite takeout dish straight to your kitchen. Thinly sliced beef is coated in a crispy, golden batter, then tossed in a sweet and spicy chilli sauce that’s packed with garlic, ginger, soy sauce, and a hint of tangy vinegar. Perfectly balancing crunchy texture with a sticky, flavorful glaze, this dish is a show-stopping addition to any dinner table. Serve it with steamed rice or noodles for a satisfying meal that rivals your go-to Chinese restaurant. With its vibrant colors and addictive taste, this homemade version of crispy chilli beef is sure to become a family favorite.
Ingredients
Scale
For the Beef:
- 1 lb flank steak or sirloin, thinly sliced against the grain
- 2 tablespoons soy sauce
- 1 tablespoon Shaoxing wine (or dry sherry)
- 1 teaspoon cornstarch
- Salt and pepper to taste
For the Batter:
- ½ cup cornstarch
- ¼ cup all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon salt
- ¾ cup water (adjust for consistency)
- Vegetable oil (for frying)
For the Sauce:
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 red chili, sliced (adjust to taste)
- 3 tablespoons soy sauce
- 2 tablespoons hoisin sauce
- 2 tablespoons brown sugar
- 1 tablespoon rice vinegar
- ½ cup water or chicken broth
- 1 teaspoon cornstarch mixed with 2 tablespoons water (slurry for thickening)
For Garnish:
- Sliced green onions
- Sesame seeds
Instructions
1. Marinate the Beef:
- In a bowl, combine the sliced beef with soy sauce, Shaoxing wine, cornstarch, salt, and pepper. Mix well and let it marinate for 15-20 minutes.
2. Prepare the Batter:
- In a separate bowl, whisk together the cornstarch, flour, baking powder, salt, and water until smooth. The batter should be thick but pourable; adjust with more water if needed.
3. Fry the Beef:
- Heat vegetable oil in a deep skillet or wok over medium-high heat. Coat each piece of marinated beef in the batter and fry in batches until golden brown and crispy (about 2-3 minutes per batch). Remove and drain on paper towels.
4. Make the Sauce:
- In the same skillet, reduce the heat to medium. Add 2 tablespoons of oil, minced garlic, grated ginger, and sliced chili. Sauté for 1-2 minutes until fragrant.
- Stir in the soy sauce, hoisin sauce, brown sugar, rice vinegar, and water or broth. Bring to a simmer.
- Add the cornstarch slurry and cook for 1-2 minutes until the sauce thickens and becomes glossy.
5. Combine and Serve:
- Toss the fried beef into the sauce, ensuring each piece is evenly coated. Cook for 1-2 minutes to heat through.
- Transfer to a serving plate and garnish with sliced green onions and sesame seeds.
6. Enjoy:
- Serve hot with steamed rice or noodles for a complete, restaurant-quality meal.
- Prep Time: 20 Minutes
- Cook Time: 20 Minutes
- Category: Main Course
- Cuisine: American
