Description
Looking for the ultimate crowd-pleasing party snack? These Crispy Fried Mac and Cheese Balls are the answer! Golden, crunchy on the outside and oozing with creamy, cheesy macaroni on the inside, these bite-sized delights are perfect for game nights, potlucks, or any gathering. Easy to make and even easier to devour, they’re guaranteed to be the star of your snack table. Serve them with a side of marinara sauce, ranch dressing, or your favorite dip for an extra flavor boost. Whether you’re hosting a party or just craving something indulgent, these mac and cheese balls are a must-try!
Ingredients
2 cups cooked macaroni (about 1 cup uncooked)
1 ½ cups shredded cheddar cheese
½ cup shredded mozzarella cheese
¼ cup grated Parmesan cheese
½ cup milk
2 tablespoons butter
2 tablespoons all-purpose flour
½ teaspoon garlic powder
½ teaspoon paprika
Salt and pepper to taste
1 cup all-purpose flour (for coating)
2 large eggs, beaten (for coating)
1 ½ cups breadcrumbs (for coating)
Oil for frying (vegetable or canola oil)
Instructions
- Prepare the Mac and Cheese:
- In a saucepan, melt the butter over medium heat. Add the flour and whisk until smooth to create a roux.
- Gradually pour in the milk, whisking constantly to avoid lumps. Cook until the mixture thickens.
- Stir in the cheddar, mozzarella, and Parmesan cheeses until melted and smooth. Add garlic powder, paprika, salt, and pepper.
- Fold in the cooked macaroni until well coated. Remove from heat and let the mixture cool completely.
- Form the Balls:
- Once cooled, scoop out tablespoon-sized portions of the mac and cheese mixture. Roll them into balls using your hands.
- Place the balls on a baking sheet lined with parchment paper and freeze for at least 1 hour (or until firm).
- Coat the Balls:
- Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with breadcrumbs.
- Roll each mac and cheese ball in flour, dip it in the egg, and then coat it thoroughly with breadcrumbs. Repeat for all balls.
- Fry the Balls:
- Heat oil in a deep fryer or large pot to 350°F (175°C).
- Fry the balls in batches for 2-3 minutes or until golden brown and crispy. Avoid overcrowding the pot.
- Remove with a slotted spoon and drain on paper towels.
- Serve:
- Serve warm with your favorite dipping sauce. Enjoy!
- Prep Time: 20 Minutes
- Cook Time: 110 Minutes
- Category: Main Course
- Cuisine: American
