Description
Indulge in the ultimate comfort food with this Creamy Chicken Bacon Ranch Pasta! This easy-to-make recipe combines tender chicken, crispy bacon, and al dente pasta tossed in a rich, creamy ranch sauce. Perfect for busy weeknights or cozy dinners, this dish is packed with flavor and ready in under 30 minutes. The creamy sauce, infused with ranch seasoning, is irresistibly delicious, while the chicken and bacon add a satisfying savory touch. Whether you’re cooking for your family or hosting a casual get-together, this pasta dish is sure to be a hit!
Ingredients
12 ounces pasta (penne, fusilli, or your favorite shape)
6 slices bacon, chopped
1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
1 tablespoon olive oil
2 garlic cloves, minced
1 cup heavy cream
1 cup chicken broth
1 packet (1 ounce) ranch seasoning mix
1 cup shredded cheddar cheese
½ cup grated Parmesan cheese
Salt and pepper to taste
2 green onions, chopped (for garnish)
Fresh parsley, chopped (for garnish)
Instructions
Cook the Pasta:
Cook the pasta according to package instructions until al dente. Drain and set aside.
Cook the Bacon:
In a large skillet, cook the chopped bacon over medium heat until crispy. Remove with a slotted spoon and set aside on a paper towel-lined plate.
Cook the Chicken:
In the same skillet, add olive oil if needed. Season the chicken pieces with salt and pepper, then cook until golden brown and cooked through (about 5-7 minutes). Remove and set aside.
Prepare the Sauce:
In the same skillet, add the minced garlic and sauté for 1 minute until fragrant.
Pour in the heavy cream, chicken broth, and ranch seasoning mix. Stir well and bring to a gentle simmer.
Combine Everything:
Add the cooked pasta, chicken, and bacon to the skillet. Toss to coat everything in the creamy sauce.
Stir in the cheddar and Parmesan cheeses until melted and the sauce is smooth.
Serve:
Garnish with chopped green onions and fresh parsley. Serve warm and enjoy!
- Prep Time: 10 Minutes
- Cook Time: 20 Minutes
- Category: Main Course
- Cuisine: American
