Description
This Quick and Easy Chickpea Sandwich Filling is a nutritious, plant-based option that comes together in just minutes. Perfect for a quick lunch or snack, this filling is versatile and can be customized with your favorite herbs and spices. Enjoy it on bread, in wraps, or even as a dip!
Ingredients
Scale
- 1 (15 oz) can chickpeas, drained and rinsed
- 2 tablespoons lemon juice
- 3 tablespoons hummus (or vegan mayo)
- 2 teaspoons extra virgin olive oil
- 1½ teaspoons Dijon mustard
- 2 ribs celery, diced
- 1 tablespoon fresh dill, chopped (or 1 teaspoon dried)
- 2 teaspoons minced flat-leaf parsley
- 1 scallion/green onion, thinly sliced
- ¼ teaspoon fine sea salt (more to taste)
- ¼ teaspoon black pepper
- Prep Time: PT10M
- Cook Time: PT0M
- Category: Sandwich Filling
- Cuisine: American
