Description
This Red Velvet Cookie Cake is a delightful dessert that combines the rich flavors of red velvet cake with the chewy texture of cookies. Topped with a creamy frosting, it’s perfect for celebrations or simply indulging at home.
Ingredients
For the Cookie Cake
- 3/4 cup unsalted butter, softened
- 3/4 cup light brown sugar, packed
- 1/2 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 1 tablespoon white vinegar
- 1 1/2 tablespoons red gel food coloring
- 2 1/4 cups all-purpose flour
- 2 tablespoons cocoa powder
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup white chocolate chips (or your favorite variety)
For the Cream Cheese Frosting
- 4 ounces cream cheese, softened
- 3 tablespoons unsalted butter, softened
- 2 cups powdered sugar
- 1/2 teaspoon vanilla extract
- Prep Time: PT15M
- Cook Time: PT30M
- Category: Main Course
- Cuisine: American
