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Blackened Salmon Recipe
- Total Time: PT16M
- Yield: 4 servings
Description
This Blackened Salmon recipe features a perfectly seasoned, crispy exterior with a tender, juicy interior. It’s quick to prepare and packed with flavor, making it an ideal dish for any occasion.
Ingredients
- 4 (6-ounce) salmon fillets (skin-on or skinless)
- 1 tablespoon sweet paprika
- ½ teaspoon kosher salt
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon dried oregano
- ¼ teaspoon dried thyme
- ¼ teaspoon cayenne pepper (adjust for spice preference)
- ¼ teaspoon freshly ground black pepper
- 3 tablespoons olive oil (divided)
- Fresh lemon or lime wedges for serving
- Prep Time: PT10M
- Cook Time: PT6M
- Category: Main Course
- Cuisine: Cajun
