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Vegan Mushroom Wild Rice Soup
- Total Time: PT45M
- Yield: 4 servings 1x
Description
This Vegan Mushroom Wild Rice Soup is a comforting and hearty dish perfect for chilly days. With its creamy texture and rich flavors, it combines earthy mushrooms and nutty wild rice, making it a delightful meal for everyone, including those who are not strictly vegan. This recipe is not only easy to prepare but also packed with nutritious ingredients, ensuring a wholesome dining experience.
Ingredients
Scale
- ¾ cup wild rice blend
- 4 cups mushrooms (diced; a mix of white button, Crimini, & Shiitake)
- 1 cup white onion (diced)
- 2 cloves garlic (minced)
- 2 tablespoons vegan butter or oil
- 1 teaspoon dried parsley
- 5–6 cups vegetable broth
- 14-ounce can coconut milk
- Salt & pepper to taste
- Prep Time: PT15M
- Cook Time: PT30M
- Category: Main Course
- Cuisine: American
Nutrition
- Calories: 360
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Quick And Easy Garlic Butter Shrimp Recipe
- Total Time: PT10M
- Yield: 4 servings
Description
This Garlic Butter Shrimp recipe is a quick and delicious dish that can be made in just about 10 minutes. Loaded with flavor from garlic and butter, it’s perfect for a weeknight dinner or as a fancy appetizer.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 6 cloves garlic, minced
- 1 lemon, juiced (about 3 tablespoons)
- Salt and pepper, to taste
- 2 tablespoons fresh parsley, chopped (for garnish)
- Prep Time: PT5M
- Cook Time: PT5M
- Category: Main Course
- Cuisine: American
Nutrition
- Calories: 258
