Description
This Garlic Parmesan Chicken and Potatoes is a one-pan wonder that’s bursting with bold flavors and creamy textures, making it the ultimate comfort food for busy weeknights or cozy family dinners. Juicy chicken thighs are seasoned to perfection, roasted alongside tender potatoes, and finished with a rich garlic Parmesan cream sauce that ties everything together. The dish is simple to prepare yet feels indulgent enough for special occasions. With its golden-brown chicken, crispy potato edges, and velvety sauce, this recipe is sure to become a household favorite. Serve it with steamed vegetables or a fresh salad for a complete meal that’s both satisfying and delicious!
Ingredients
Scale
For the Dish:
- 4 bone-in, skin-on chicken thighs (or drumsticks)
- 1 ½ lbs baby potatoes, halved or quartered
- 2 tablespoons olive oil (divided)
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried thyme (or rosemary)
For the Garlic Parmesan Sauce:
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 cup chicken broth
- ½ cup heavy cream (or half-and-half for a lighter option)
- ½ cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
1. Preheat the Oven:
- Preheat your oven to 400°F (200°C).
2. Prepare the Chicken and Potatoes:
- Pat the chicken thighs dry with paper towels and season generously with salt, pepper, garlic powder, paprika, and thyme on both sides.
- Toss the halved potatoes with 1 tablespoon of olive oil, salt, and pepper. Spread them evenly on a large baking sheet or in a roasting pan.
3. Sear the Chicken:
- Heat the remaining 1 tablespoon of olive oil in a large skillet over medium-high heat. Sear the chicken thighs, skin-side down, for 5-6 minutes until golden brown and crispy. Flip and sear the other side for 2-3 minutes. Remove from the skillet and place the chicken on top of the potatoes in the baking dish.
4. Roast the Chicken and Potatoes:
- Place the baking sheet in the preheated oven and roast for 25-30 minutes, or until the chicken is cooked through (internal temperature of 165°F/75°C) and the potatoes are tender.
5. Make the Garlic Parmesan Sauce:
- In the same skillet used to sear the chicken, melt the butter over medium heat. Add the minced garlic and sauté for 30 seconds until fragrant.
- Pour in the chicken broth and scrape up any browned bits from the bottom of the pan. Stir in the heavy cream and bring the mixture to a gentle simmer.
- Reduce the heat to low and stir in the grated Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
6. Combine and Serve:
- Once the chicken and potatoes are done roasting, drizzle the garlic Parmesan sauce over the chicken and potatoes, or serve it on the side for dipping.
- Garnish with freshly chopped parsley before serving. Enjoy the creamy, garlicky goodness with every bite!
- Prep Time: 15 Minutes
- Cook Time: 30 Minutes
- Category: Main Course
- Cuisine: American
