Description
Turn your favorite cheeseburger flavors into a healthy, satisfying meal with these Cheeseburger Stuffed Peppers ! Juicy ground beef, melty cheese, and classic burger toppings like pickles and onions are nestled inside tender bell peppers for a fun and flavorful dish that’s perfect for weeknight dinners or entertaining. This recipe is easy to customize, packed with protein, and ready in under an hour. Whether you’re looking for a low-carb option or just want to shake up your dinner routine, this step-by-step guide—complete with an easy-to-follow video tutorial—will show you how to make these crowd-pleasing stuffed peppers. Watch the video, follow along, and get ready to enjoy a creative twist on the classic cheeseburger!
Ingredients
Scale
For the Stuffed Peppers:
- 4 large bell peppers (any color), tops cut off and seeds removed
- 1 lb ground beef
- ½ cup diced onion
- 2 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon smoked paprika (optional, for extra flavor)
- 1 cup shredded cheddar cheese (divided)
- ½ cup marinara sauce (plus extra for serving)
- ¼ cup dill pickle slices, chopped (for topping)
- 2 tablespoons ketchup (optional, for burger flavor)
Optional Garnish:
- Sliced green onions
- Extra dill pickle slices
- Sesame seeds (to mimic a burger bun)
Instructions
Preheat and Prepare:
- Preheat your oven to 375°F (190°C) . Lightly grease a baking dish large enough to hold the peppers upright.
Cook the Filling:
- In a large skillet over medium heat, cook the ground beef, diced onion, and minced garlic until the beef is browned and no longer pink, about 6-8 minutes. Drain excess grease if needed.
- Stir in the salt, black pepper, smoked paprika, and ketchup (if using). Cook for 1-2 minutes to combine the flavors. Remove from heat and stir in ½ cup of shredded cheddar cheese.
Assemble the Peppers:
- Place the hollowed-out bell peppers in the prepared baking dish. Spoon the beef mixture evenly into each pepper, pressing down gently to pack it in. Top each pepper with a spoonful of marinara sauce.
Bake:
- Cover the baking dish loosely with aluminum foil and bake for 30 minutes . Remove the foil, sprinkle the remaining ½ cup of shredded cheese over the peppers, and bake for an additional 5-10 minutes , or until the cheese is melted and bubbly.
Finish and Serve:
- Let the peppers cool slightly before serving. Top with chopped dill pickles, sliced green onions, and sesame seeds if desired. Serve with extra marinara sauce on the side for dipping or drizzling.
- Prep Time: 10 Minutes
- Cook Time: 40 Minutes
- Category: Main Course
- Cuisine: American
