Vegan Mushroom Wild Rice Soup
- Total Time: PT45M
- Yield: 4 servings 1x
Description
This Vegan Mushroom Wild Rice Soup is a comforting and hearty dish perfect for chilly days. With its creamy texture and rich flavors, it combines earthy mushrooms and nutty wild rice, making it a delightful meal for everyone, including those who are not strictly vegan. This recipe is not only easy to prepare but also packed with nutritious ingredients, ensuring a wholesome dining experience.
Ingredients
- ¾ cup wild rice blend
- 4 cups mushrooms (diced; a mix of white button, Crimini, & Shiitake)
- 1 cup white onion (diced)
- 2 cloves garlic (minced)
- 2 tablespoons vegan butter or oil
- 1 teaspoon dried parsley
- 5–6 cups vegetable broth
- 14-ounce can coconut milk
- Salt & pepper to taste
- Prep Time: PT15M
- Cook Time: PT30M
- Category: Main Course
- Cuisine: American
Nutrition
- Calories: 360
How to Make 5-Ingredient Oatmeal Chocolate Chip Bars for a Simple Treat with VIDEO
- Total Time: 30 Minutes
- Yield: 9 bars 1x
Description
Satisfy your sweet tooth with these 5-Ingredient Oatmeal Chocolate Chip Bars , an easy and delicious dessert that’s perfect for busy days or last-minute cravings! Made with just a handful of pantry staples, these bars are soft, chewy, and packed with melty chocolate chips. With no mixer required and minimal prep time, this recipe is ideal for beginner bakers or anyone looking for a fuss-free treat. Whether you’re whipping them up for a snack, dessert, or even breakfast on the go, these oatmeal bars are sure to become a family favorite. This step-by-step guide—complete with an easy-to-follow video tutorial—will show you how to make these irresistible bars in no time. Watch the video, follow along, and get ready to enjoy a batch of homemade goodness!
Ingredients
For the Bars:
- 1 ½ cups old-fashioned rolled oats
- 1 cup all-purpose flour
- ½ cup brown sugar, packed
- ½ cup unsalted butter, melted
- ½ cup chocolate chips (semi-sweet, dark, or milk chocolate)
Instructions
Preheat and Prepare:
- Preheat your oven to 350°F (175°C) . Line an 8×8-inch baking pan with parchment paper, leaving an overhang on the sides for easy removal. Lightly grease the parchment paper and set aside.
Mix the Ingredients:
- In a large mixing bowl, combine the rolled oats, flour, and brown sugar. Stir until evenly mixed.
- Pour in the melted butter and stir until the mixture resembles wet sand and holds together when pressed.
Add Chocolate Chips:
- Fold in the chocolate chips, distributing them evenly throughout the dough.
Assemble and Bake:
- Transfer the mixture to the prepared baking pan. Use your hands or a spatula to press it evenly into the pan, ensuring a compact layer.
- Bake for 20-25 minutes , or until the edges are golden brown and the center is set.
Cool and Slice:
- Allow the bars to cool completely in the pan on a wire rack. Once cooled, lift them out using the parchment paper overhang and slice into squares or rectangles.
Serve and Enjoy:
- Serve as-is or pair with a glass of milk for a classic treat. Store leftovers in an airtight container at room temperature for up to 3 days.
- Prep Time: 5 Minutes
- Cook Time: 25 Minutes
- Category: Main Course
- Cuisine: American
