Description
This Chicken with Cream of Chicken Soup is a classic, hearty dish that’s as simple to make as it is delicious. Juicy chicken pieces are simmered in a rich, creamy sauce made from cream of chicken soup, herbs, and seasonings, creating a comforting meal that’s perfect for busy weeknights or cozy family dinners. This versatile recipe can be customized with your favorite vegetables like carrots, potatoes, or mushrooms, and pairs beautifully with mashed potatoes, rice, or crusty bread. With minimal prep and easy cleanup, this one-pot wonder is a go-to solution for satisfying hunger without spending hours in the kitchen. Serve it hot with a sprinkle of fresh parsley for a touch of brightness and enjoy the ultimate comfort food experience!
Ingredients
For the Chicken Dish:
- 4 boneless, skinless chicken breasts or thighs (or 1 lb chicken pieces)
- Salt and pepper to taste
- 1 tablespoon olive oil or butter
- 1 can (10.5 oz) cream of chicken soup
- ½ cup chicken broth (adjust for desired consistency)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon dried thyme (or Italian seasoning)
- Optional: 1 cup diced vegetables (such as carrots, potatoes, mushrooms, or peas)
For Garnish:
- Fresh parsley, chopped
- Optional: Shredded cheese (cheddar or Parmesan)
Instructions
. Prepare the Chicken:
- Season the chicken generously with salt and pepper on both sides.
- Heat olive oil or butter in a large skillet or Dutch oven over medium-high heat. Add the chicken and sear for 3-4 minutes per side until golden brown (it doesn’t need to be fully cooked through at this stage). Remove the chicken and set aside.
2. Make the Sauce:
- In the same skillet, reduce the heat to medium. If adding vegetables, sauté them for 5-7 minutes until slightly softened.
- Stir in the cream of chicken soup, chicken broth, garlic powder, onion powder, and thyme. Mix well to combine and create a smooth sauce.
3. Simmer the Chicken:
- Return the seared chicken to the skillet, nestling it into the sauce. Spoon some of the sauce over the chicken to coat.
- Cover the skillet and let it simmer for 15-20 minutes, or until the chicken is cooked through (internal temperature of 165°F/75°C) and the sauce has thickened slightly.
4. Optional Cheese Topping:
- If desired, sprinkle shredded cheese over the chicken during the last 2-3 minutes of cooking to melt and create a cheesy topping.
5. Garnish and Serve:
- Remove the skillet from the heat and let it rest for 2-3 minutes. Garnish with fresh parsley for a pop of color.
- Serve hot over mashed potatoes, rice, or with crusty bread on the side for a complete, comforting meal.
- Prep Time: 10 Minutes
- Cook Time: 25 Minutes
- Category: Main Course
- Cuisine: American
