Name: Creamy Chicken Tortilla Soup: A Comforting and Flavorful Twist on a Classic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Maxican
Ingredients: 1 tablespoon olive oil; 1 medium onion, diced; 3 cloves garlic, minced; 1 red bell pepper, diced; 1 jalapeño, seeded and minced (optional, for heat); 1 tablespoon chili powder; 1 teaspoon ground cumin; ½ teaspoon smoked paprika; 1 can (14.5 oz) fire-roasted diced tomatoes; 1 can (15 oz) black beans, drained and rinsed; 1 cup frozen corn kernels; 6 cups chicken broth; 2 cups cooked, shredded chicken (rotisserie chicken works great!); ½ cup heavy cream, half-and-half, or sour cream (for creaminess); Salt and pepper to taste; Crispy tortilla strips (store-bought or homemade); Shredded Monterey Jack or cheddar cheese; Sliced avocado or guacamole; Fresh cilantro, chopped; Lime wedges; Optional: Sour cream or Greek yogurt

Description

This Vegan Mushroom Wild Rice Soup is a comforting and hearty dish perfect for chilly days. With its creamy texture and rich flavors, it combines earthy mushrooms and nutty wild rice, making it a delightful meal for everyone, including those who are not strictly vegan. This recipe is not only easy to prepare but also packed with nutritious ingredients, ensuring a wholesome dining experience.

Ingredients

Scale

¾ cup wild rice blend
4 cups mushrooms (diced; a mix of white button, Crimini, & Shiitake)
1 cup white onion (diced)
2 cloves garlic (minced)
2 tablespoons vegan butter or oil
1 teaspoon dried parsley
5–6 cups vegetable broth
14-ounce can coconut milk
Salt & pepper to taste

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Prep Time: PT15M
Cook Time: PT30M
Category: Main Course
Cuisine: American

Nutrition

Calories: 360

Description

Ingredients

Nutrition

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