Description
This Crock Pot Shredded Beef recipe is simple, flavorful, and perfect for a variety of meals. The slow cooking process ensures that the beef becomes tender and easy to shred, making it ideal for tacos, sandwiches, or served over rice.
Ingredients
- 3-4 lbs chuck roast (or round/rump roast)
- 1 cup beef broth
- 2 tablespoons soy sauce
- 2 tablespoons Worcestershire sauce
- ¼ cup red wine (optional)
- 2-3 garlic cloves (minced)
- 1 teaspoon Italian seasoning
- ¼ teaspoon onion powder
- ½ teaspoon cracked pepper
- ½ – ¾ teaspoon sea salt
- Prep Time: PT10M
- Cook Time: PT8H
- Category: Main Course
- Cuisine: American
