Description
This Baked Southwest Chicken Casserole is a delightful dish that combines the bold flavors of Tex-Mex cuisine into a hearty meal perfect for families and gatherings. With tender chicken, zesty spices, and a medley of colorful vegetables, this casserole is not only delicious but also easy to prepare. It pairs wonderfully with rice, tortillas, or a fresh salad, making it a versatile choice for any occasion.
Ingredients
Scale
- 1 lb boneless skinless chicken breasts (cut into cubes)
- 1 cup black beans (rinsed and drained)
- 1 cup corn (frozen or canned, rinsed and drained)
- 1 cup diced tomatoes (with green chiles optional)
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Optional toppings: chopped cilantro, avocado, or sour cream
- Prep Time: PT15M
- Cook Time: PT40M
- Category: Main Course
- Cuisine: Tex-Mex
Nutrition
- Calories: 400
