Description
Indulge in the ultimate steak experience with these Melt in Your Mouth Steaks. This recipe promises tender, juicy steaks that are marinated to perfection and cooked to achieve a delightful crust while maintaining a succulent interior. Ideal for special occasions or a satisfying dinner at home, these steaks are sure to impress any meat lover.
Ingredients
Scale
- 4 to 6 steaks (ribeye, sirloin, NY Strip, or filet)
- ½ cup olive oil
- ¼ cup Worcestershire sauce
- ½ cup low-sodium soy sauce
- 3 tablespoons minced fresh garlic
- 1 tablespoon minced onion flakes
- 1 teaspoon fresh ground black pepper (to taste)
- 2 teaspoons dried rosemary
- ¼ cup A.1. Original Sauce
- 2 tablespoons Montreal Steak Seasoning
- Prep Time: PT10M
- Cook Time: PT15M
- Category: Main Course
- Cuisine: American
Nutrition
- Calories: 450
