Melt in Your Mouth Steaks
- Total Time: PT25M
- Yield: 4 servings 1x
Description
Indulge in the ultimate steak experience with these Melt in Your Mouth Steaks. This recipe promises tender, juicy steaks that are marinated to perfection and cooked to achieve a delightful crust while maintaining a succulent interior. Ideal for special occasions or a satisfying dinner at home, these steaks are sure to impress any meat lover.
Ingredients
Scale
- 4 to 6 steaks (ribeye, sirloin, NY Strip, or filet)
- ½ cup olive oil
- ¼ cup Worcestershire sauce
- ½ cup low-sodium soy sauce
- 3 tablespoons minced fresh garlic
- 1 tablespoon minced onion flakes
- 1 teaspoon fresh ground black pepper (to taste)
- 2 teaspoons dried rosemary
- ¼ cup A.1. Original Sauce
- 2 tablespoons Montreal Steak Seasoning
- Prep Time: PT10M
- Cook Time: PT15M
- Category: Main Course
- Cuisine: American
Nutrition
- Calories: 450
