Beef Bourguignon Recipe
- Total Time: PT3H15M
- Yield: 6–8 serings 1x
Description
Beef Bourguignon is a classic French dish that embodies the essence of comfort food. This rich and hearty stew features tender chunks of beef slowly braised in a luscious red wine sauce, complemented by vegetables like carrots, onions, and mushrooms. Perfect for a cozy dinner or special occasion, this recipe will guide you through creating an authentic and flavorful Beef Bourguignon that will impress your family and friends.
Ingredients
Scale
- 3 pounds beef chuck (cut into 2-inch cubes)
- 6 ounces bacon (chopped)
- 1 large onion (diced)
- 2 carrots (sliced)
- 4 cloves garlic (minced)
- 2 tablespoons tomato paste
- 750 ml red wine (such as Merlot or Pinot Noir)
- 2–3 cups beef stock
- 1 tablespoon flour
- 1 teaspoon fresh thyme
- 2 bay leaves
- 12 pearl onions (optional)
- 1 pound mushrooms (quartered)
- Salt and pepper to taste
- Fresh parsley (for garnish)
- Prep Time: PT15M
- Cook Time: PT3H
- Category: Main Course
- Cuisine: French
Nutrition
- Calories: 450
