Description
This Cauliflower Beef Taco Skillet is a flavorful, low-carb dish that combines ground beef with riced cauliflower and a medley of spices, making it a quick and satisfying meal. Perfect for busy weeknights, this recipe can be prepared in about 30 minutes and is packed with delicious taco flavors.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 small yellow onion (diced)
- 2 cloves garlic (minced)
- 1 pound ground beef (90% lean recommended)
- 1 small head cauliflower (riced, about 3 cups)
- 1 (10 oz) can diced tomatoes with green chiles (undrained)
- 1 (15 oz) can black beans (drained and rinsed)
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- ½ teaspoon dried oregano
- Salt and pepper to taste
- ½ cup shredded cheddar cheese (optional)
- Fresh cilantro (for garnish)
- Avocado and lime wedges (for serving)
- Prep Time: PT10M
- Cook Time: PT20M
- Category: Main Course
- Cuisine: American
Nutrition
- Calories: 400
